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The city of joy is crawling with restaurants of all variety, nationality and vintage. Most of the people in Kolkata love eating. They enjoy sitting in front of the tables groaning under an astonishing array of mouth watering dishes emanating exquisite aromas and fragrance. But there are very few Cuisine which delight you with their sense of presentation. HING, leads from the front........

Hey ! have you heard about HING? In food world HING is treated as gold. It refers to quality and doesn't signify any particular cuisine.This place is cool and crispy too, serves mouth watering dishes ,like delicious Chinese, luscious north Indian preparation and fusion food. All those who think Indian cuisine begins and ends with curry, get ready for a big surprise. HING, the cosmopolitan cuisine has tickled the taste buds with its delicious dishes, known for its use of traditional herbs and spices. At HING you can relish all the flavored varities such as Kolkata Kasha Mangsho, Chili Chicken, Basanti Rice Polao, Hyderabadi Biriani without having to dig deep into your wallet.A global thumb rule applies to choose a cuisine that would fit into your budget. HING serves food that people want to eat. We're planning to offer continental also where you can get Italian Spaghetti, German Hamburgers, Mexican Chilli con Carne and many more. Not only dishes, but flavors, colors, methods of cooking, down to even the style of cutting the vegetables prior to be cooked changes as often as the landscape does.

Behind the establishment of HING......a deep thought evolves with the sense of innovation. The trendsetter Mr. Kamal Banerjee, CEO, HING , wanted to generate an experience to cover the major gap in the good food segment, which has to be within your means and to serve all the well-liked food from different cuisine. Before the setting up HING, Mr. Banerjee was trying to venture into different segment of the hotel industry under the brand name of Saffron Gastronomy. Having both Indian and global experience he has furnished the concept with immaculate planning. Although he used to manage 20 bars at the same time. He has been exposed to the entire gamut of hotel industry such as production, service and entire administration of food and beverage. Eying forward to the good prospect he used to teach people on various aspects of hotel management, not for money but as a hobby.
One fine morning he thought that he had already worked enough for others.The phrase revolved in his hypothalamus...."Is there any use of chasing a wild goose?" It was high time to work for ownself. He wanted to work with something which excites his interest and that was food and beverage. On 22nd February'2010, the glorious set up, HING had been inaugurated with enormous pomp and grandeur, emphasizing on the vision to offer puffed up canteen, low ranged food and serving to volume customers. The motto for the work is "uncompromised quality" and "serve the best". Mr. Banerjee started his career as a chef and even today also at HING, he hasn't appointed any chef.
Now the question is who has prepared the delicious dishes with delicacy? Surprisingly, in spite of being the CEO of this famous multi cuisine , Mr.Banerjee has been making the delicious dishes of Chandni chowk to China along with the Bengal delight, where you can get Bengali food like Chingri Malaikari, Gondhoraj Bhetki, you will also get the Kebab's , Chinese and dishes ofNorthern nazakat. You can order Luchi, best of paratha, misti doi and darshan ' a form of Chinese desert. The key advantages that HING  offers, is express service ' where there's hardly any waiting, Good quality & quantity food and affordable price because HING is a Price friendly cosmopolitan cuisine. The additional advantage is the location... It is far away from the hustle and bustle of sector V, amongst the offices so anyone can walk down, easy parking.  One can relax in a serene atmosphere or even can stop by for sometime if you have a free space in between meetings. Lets have a glimpse on a 360 degree advantages of HING
'    Cosmopolitan cuisine
'    Quality Food
'    Price friendly
'    Express Service
'    Friendly ambiance
'    Concept Combination
'    Table buffet ' unlimited
'    Alacat

Mr. Banerjee has not only gifted with the sense of making delicious dishes but also create an unconventional, warm & friendly ambiance so that customers finds the tranquillity , Here everything is natural and close to heart. So take along fresh breath and unfold the menu card and order as per your desire. Bengalees thrive on fish and you would do well to have a dig at the neighborhood Bengali restaurant. For the quintessential Bengali, no meal is complete without "Machher Jhol" or "Chingri Mallai Curry". At HING you will get the special recipe Chingri Narkol Bharta, Crab Meat Fried Rice with other tasty dishes.

HING has its competitor around the corner but they are either purely Indian cuisine like "Bar B Que Nation" or Chinese cuisine like "Red Hot Chilli Piper". But the essence of HING is something different. The advantage is that it's not offering any particular cuisine, but all popular food with reasonable prise tag. Bengalis believe in finesse and variety, which is amply reflected in their act of cooking and eating. There is a fine balance in the blending of condiments to give the right heat; the art of serving and eating; when to eat and when to stop; what to eat and what not to eat.
Going to college is a rite of passage for many young men and women. It's sometimes the first time young adults get the chance to begin taking care of themselves. 90% of people eat street foods, which are not healthy, 10% use their office canteen. Even people who has a canteen at office, goes out for a lunch at least once in a week to beat the monotony. One of the main things that worries parents when their child heads out into the world of college or office is their diet. What are they going to eat if the cafeteria closes too early? Give up worrying... The restaurant is open in a long stress hours, that is mid day to mid night.  What if they don't like the cafeteria food? What if they didn't sign up for cafeteria meals?

It's true that the majority of the time, college students or office goer will eat, but they will eat poorly. People today have developed their own underworld of cuisine, involving quite the array of foods....HING will deliver what HING promises...So, don't worry, enjoy your foor. If you can't come down to HING, then we have doorstep and desktop delivery.

About the Author:
If you are looking for Saltlake Restaurant or Kolkata Restaurant visit Hingfoods.com.